| | | | | | | | FOOD TECHNOLOGY | | |  | | | |
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| | | | | |  | | | | The biokits range of testing kits is designed to detect and quantitate allergens, additives, contaminants, and toxins in food. There are four distinct sets of kits for: |
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| | | | |  | Protein Allergens (peanet, gluten, milk proteins, soya and sesame) and adulteration (pasta quality) |
| | Species content in raw and cooked / canned foods, processed foods, milk, blood etc |
| | Genetically modified foods such as RoundUp Ready soya, BT-176 maize |
| | Fungal toxins such as Aflatoxins DON, Ochratoxin - A and Zearalenone |
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| | | isis - Units 1 & 2, Ballywaltrim Business Centre, Boghall Road, Bray, Co. Wicklow, Ireland | | | | | |  |
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